I am obsessed with this recipe. I was stunned when I put the first bite in my mouth, just about two hours out of the oven. Delicate flavor and lovely buttery texture. Just luscious. The next day it got a bit soft, and though still highly edible, it wasn't the same. I found that if I toasted it in the oven for about 10 minutes and waited for it to ( Read more... )

I am obsessed with this recipe. I was stunned when I put the first bite in my mouth, just about two hours out of the oven. Delicate flavor and lovely buttery texture. Just luscious. The next day it got a bit soft, and though still highly edible, it wasn't the same. I found that if I toasted it in the oven for about 10 minutes and waited for it to ( Read more... )